Literature DB >> 5845249

Influence of a diet high in unsaturated fat upon composition of arterial tissue and atheromata in man.

S Dayton, S Hashimoto, M L Pearce.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1965        PMID： 5845249     DOI： 10.1161/01.cir.32.6.911

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


× No keyword cloud information.
  18 in total

1.  Unusual effects of some vegetable oils on the survival time of stroke-prone spontaneously hypertensive rats.

Authors:  M Z Huang; S Watanabe; T Kobayashi; A Nagatsu; J Sakakibara; H Okuyama
Journal:  Lipids       Date:  1997-07       Impact factor: 1.880

Review 2.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

3.  Physical chemistry of the lipids of human atherosclerotic lesions. Demonstration of a lesion intermediate between fatty streaks and advanced plaques.

Authors:  S S Katz; G G Shipley; D M Small
Journal:  J Clin Invest       Date:  1976-07       Impact factor: 14.808

Review 4.  Human body preservation - old and new techniques.

Authors:  Erich Brenner
Journal:  J Anat       Date:  2014-01-18       Impact factor: 2.610

5.  Evidence of regression of atherosclerosis in primates and man.

Authors:  M L Armstrong
Journal:  Postgrad Med J       Date:  1976-07       Impact factor: 2.401

6.  Fluorescence of experimental atheromatous plaques with hematoporphyrin derivative.

Authors:  J R Spears; J Serur; D Shropshire; S Paulin
Journal:  J Clin Invest       Date:  1983-02       Impact factor: 14.808

7.  Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century.

Authors:  Tanya L Blasbalg; Joseph R Hibbeln; Christopher E Ramsden; Sharon F Majchrzak; Robert R Rawlings
Journal:  Am J Clin Nutr       Date:  2011-03-02       Impact factor: 7.045

8.  A high cholesterol/cholate diet induced fatty liver in spontaneously hypertensive rats.

Authors:  K Ueno; H Okuyama
Journal:  Lipids       Date:  1986-08       Impact factor: 1.880

9.  Lowering dietary linoleic acid reduces bioactive oxidized linoleic acid metabolites in humans.

Authors:  Christopher E Ramsden; Amit Ringel; Ariel E Feldstein; Ameer Y Taha; Beth A MacIntosh; Joseph R Hibbeln; Sharon F Majchrzak-Hong; Keturah R Faurot; Stanley I Rapoport; Yewon Cheon; Yoon-Mi Chung; Michael Berk; J Douglas Mann
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2012-09-05       Impact factor: 4.006

Review 10.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.