Literature DB >> 5842066

Potato phenolases. Purification and properties.

S S Patil, M Zucker.   

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Year:  1965        PMID： 5842066

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  13 in total

1.  Purification and properties of a phenol oxidase derived from suspension cultures of Mucuna pruriens.

Authors:  H J Wichers; G J Peetsma; T M Malingré; H J Huizing
Journal:  Planta       Date:  1984-10       Impact factor: 4.116

2.  The genetic control and biochemical modification of catechol oxidase in maize.

Authors:  T Pryor; D Schwartz
Journal:  Genetics       Date:  1973-09       Impact factor: 4.562

3.  [The phenoloxidases of the ascomycete Podospora anserina. V. Properties of laccase I after further purification].

Authors:  H P Molitoris; K Esser
Journal:  Arch Mikrobiol       Date:  1970

4.  Differential production of meta hydroxylated phenylpropanoids in sweet basil peltate glandular trichomes and leaves is controlled by the activities of specific acyltransferases and hydroxylases.

Authors:  David R Gang; Till Beuerle; Pascaline Ullmann; Daniéle Werck-Reichhart; Eran Pichersky
Journal:  Plant Physiol       Date:  2002-11       Impact factor: 8.340

5.  Activation of 4-hydroxycinnamate hydroxylase in extracts from sorghum.

Authors:  H A Stafford
Journal:  Plant Physiol       Date:  1974-11       Impact factor: 8.340

6.  Characteristics of a 4-hydroxycinnamate hydroxylase purified from sorghum leaves.

Authors:  H A Stafford
Journal:  Plant Physiol       Date:  1976-02       Impact factor: 8.340

7.  Purification and Characterization of Polyphenol Oxidase from Glandular Trichomes of Solanum berthaultii.

Authors:  S P Kowalski; N T Eannetta; A T Hirzel; J C Steffens
Journal:  Plant Physiol       Date:  1992-10       Impact factor: 8.340

8.  Mode of Action of the Toxin from Pseudomonas phaseolicola: I. Toxin Specificity, Chlorosis, and Ornithine Accumulation.

Authors:  S S Patil; L Q Tam
Journal:  Plant Physiol       Date:  1972-05       Impact factor: 8.340

9.  4-Hydroxycinnamic Acid Hydroxylase and Polyphenolase Activities in Sorghum vulgare.

Authors:  H A Stafford; S Dresler
Journal:  Plant Physiol       Date:  1972-04       Impact factor: 8.340

10.  The purification and properties of a ribonucleoenzyme, o-diphenol oxidase, from potatoes.

Authors:  K Balasingam; W Ferdinand
Journal:  Biochem J       Date:  1970-06       Impact factor: 3.857
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