Literature DB >> 5841073

The evaluation of some red marine algae as a source of carrageenan and of its k- and lambda-components.

W A Black, W R Blakemore, J A Colquhoun, E T Dewar.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1965        PMID： 5841073     DOI： 10.1002/jsfa.2740161001

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  3 in total

1.  The Incorporation of S-Labeled Sulfate into Carrageenan in Chondrus crispus.

Authors:  F Loewus; G Wagner
Journal:  Plant Physiol       Date:  1971-09       Impact factor: 8.340

2.  Identification of carrageenan in mammalian tissues: an analytical and histochemical study.

Authors:  S D Gangolli; M G Wright; P Grasso
Journal:  Histochem J       Date:  1973-01

3.  Carrageenans in the gametophytic and sporophytic stages of Chondrus crispus.

Authors:  E L McCandless; J S Craigie; J A Walter
Journal:  Planta       Date:  1973-09       Impact factor: 4.116
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.