Literature DB >> 5838394

The isolation of gamma-hydroxyhomoarginine, as its lactone, from seeds of Lathyrus tingitanus, its biosynthesis and distribution.

E A Bell.   

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Year:  1964        PMID: 5838394      PMCID: PMC1202897          DOI: 10.1042/bj0910358

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  A NEW AMINO ACID, GAMMA-HYDROXYHOMOARGININE, IN LATHYRUS.

Authors:  E A BELL
Journal:  Nature       Date:  1963-07-06       Impact factor: 49.962

2.  The isolation and characterization of l-homoarginine from seeds of Lathyrus sativus.

Authors:  S L RAO; L K RAMACHANDRAN; P R ADIGA
Journal:  Biochemistry       Date:  1963 Mar-Apr       Impact factor: 3.162

3.  Structure of lathyrine.

Authors:  E A BELL; R G FOSTER
Journal:  Nature       Date:  1962-04-07       Impact factor: 49.962

4.  Associations of ninhydrin-reacting compounds in the seeds of 49 species of Lathyrus.

Authors:  E A BELL
Journal:  Biochem J       Date:  1962-05       Impact factor: 3.857

5.  Paper-chromatographic differentiation between alpha-monoamino acids and other ninhydrinpositive substances.

Authors:  P O LARSEN; A KJAER
Journal:  Biochim Biophys Acta       Date:  1960-02-12

6.  Multiple dipping procedures in paper chromatography: a specific test for hydroxy-proline.

Authors:  J B JEPSON; I SMITH
Journal:  Nature       Date:  1953-12-12       Impact factor: 49.962

7.  The isolation of gamma-hydroxyarginine, as its lactone, from seeds of Vicia sativa, and the identification of gamma-hydroxyornithine as a naturally occurring amino acid.

Authors:  E A Bell; A S Tirimanna
Journal:  Biochem J       Date:  1964-05       Impact factor: 3.857

  7 in total
  2 in total

1.  Biosynthesis of willardiine and isowillardiine in germinating pea seeds and seedlings.

Authors:  T S Ashworth; E G Brown; F M Roberts
Journal:  Biochem J       Date:  1972-10       Impact factor: 3.857

Review 2.  Biochemistry of plants N-heterocyclic non-protein amino acids.

Authors:  Vishal Singh Negi; Archana Pal; Dulal Borthakur
Journal:  Amino Acids       Date:  2021-05-05       Impact factor: 3.520

  2 in total

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