Literature DB >> 5838392

Biosynthesis of polynucleotides. 6. The utilization of glucose in the synthesis of ribose in Candida utilis.

G R Barker, B H Nicholson.   

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Year:  1964        PMID: 5838392      PMCID: PMC1202890          DOI: 10.1042/bj0910326

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  12 in total

1.  Biosynthesis of polynucleotides. 4. The utilization of exogenous precursors by Candida utilis.

Authors:  G R BARKER; R C HIGNETT; M JACKSON; M J WADSWORTH
Journal:  Biochem J       Date:  1961-02       Impact factor: 3.857

2.  [Distribution of the radioactivity in biosynthesized D-ribose].

Authors:  S DAVID; J RENAUT
Journal:  Biochim Biophys Acta       Date:  1955-04

3.  Biosynthesis of pentoses in Escherichia coli. Factors involved in selection of biosynthetic pathways.

Authors:  Z M SZYNKIEWICZ; H Z SABLE; E M PFLUEGER
Journal:  J Bacteriol       Date:  1961-06       Impact factor: 3.490

4.  A coupled reaction catalyzed by the enzymes transketolase and transaldolase.

Authors:  S PONTREMOLI; A BONSIGNORE; E GRAZI; B L HORECKER
Journal:  J Biol Chem       Date:  1960-07       Impact factor: 5.157

5.  The use of glucose-C14 for the evaluation of the pathways of glucose metabolism.

Authors:  J KATZ; H G WOOD
Journal:  J Biol Chem       Date:  1960-08       Impact factor: 5.157

6.  Metabolism of Sarcina lutea. II. Isotopic evaluation of the routes of glucose utilization.

Authors:  E A DAWES; W H HOLMS
Journal:  Biochim Biophys Acta       Date:  1958-07

7.  Significance of alternate pathways in the metabolism of glucose.

Authors:  H G WOOD
Journal:  Physiol Rev       Date:  1955-10       Impact factor: 37.312

8.  Utilization of 1-C14-D-glucose by Torula utilis yeast.

Authors:  J C SOWDEN; S FRANKEL; B H MOORE; J E McCLARY
Journal:  J Biol Chem       Date:  1954-02       Impact factor: 5.157

9.  A REVIEW OF THE GENUS CANDIDA.

Authors:  C E Skinner; D W Fletcher
Journal:  Bacteriol Rev       Date:  1960-12

10.  Fermentation of 1-C14-d-xylose by Lactobacillus pentosus.

Authors:  H GEST; J O LAMPEN
Journal:  J Biol Chem       Date:  1952-02       Impact factor: 5.157

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