Literature DB >> 5838093

The isolation and composition of ribonucleic acids from leaves.

A R Trim, J E Baker, A B Leah.   

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Year:  1964        PMID: 5838093      PMCID: PMC1206176          DOI: 10.1042/bj0930014

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  23 in total

1.  [A rapid method of obtaining highly polymerized desoxyribonucleic acid].

Authors:  G P GEORGIEV
Journal:  Biokhimiia       Date:  1959 May-Jun

2.  An additional sugar component of ribonucleic acids.

Authors:  J D SMITH; D B DUNN
Journal:  Biochim Biophys Acta       Date:  1959-02

3.  Evidence for peptides in RNA prepared by phenol extraction.

Authors:  V HABERMANN
Journal:  Biochim Biophys Acta       Date:  1959-03

4.  Isolation and properties of ribosenucleic acid from tobacco leaves.

Authors:  K K REDDI
Journal:  Biochim Biophys Acta       Date:  1957-01

5.  A new method for the isolation of deoxyribonucleic acids; evidence on the nature of bonds between deoxyribonucleic acid and protein.

Authors:  K S KIRBY
Journal:  Biochem J       Date:  1957-07       Impact factor: 3.857

6.  A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid.

Authors:  K BURTON
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

7.  The contribution of Alban G. Smith, of Kentucky, to the early history of surgery.

Authors:  J W MARKHAM
Journal:  J Ky State Med Assoc       Date:  1951-09

8.  An improved method for the colorimetric determination of phosphate.

Authors:  I Berenblum; E Chain
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

9.  The Preparation of Plant Nucleic Acids.

Authors:  G Clarke; S B Schryver
Journal:  Biochem J       Date:  1917-12       Impact factor: 3.857

10.  Chromatographic studies on nucleic acids; the quantitative analysis of ribonucleic acids.

Authors:  J D SMITH; R MARKHAM
Journal:  Biochem J       Date:  1950-05       Impact factor: 3.857

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  4 in total

1.  Studies on the ribonucleic acids of fresh and processed tea leaves.

Authors:  A K Bhattacharyya; J J Ghosh
Journal:  Biochem J       Date:  1968-06       Impact factor: 3.857

2.  Nucleotide composition of nucleic acids of fungi. I. Ribonucleic acids.

Authors:  R Storck
Journal:  J Bacteriol       Date:  1965-11       Impact factor: 3.490

3.  Immunological interaction between allogeneic and xenogeneic rodent spleen cells in culture: stimulation of DNA synthesis.

Authors:  R K Main; L J Cole
Journal:  Clin Exp Immunol       Date:  1966-10       Impact factor: 4.330

4.  Preparation, purification and analyses of thirteen alkali-stable dinucleotides from yeast ribonucleic acid.

Authors:  A R Trim; J E Parker
Journal:  Biochem J       Date:  1970-02       Impact factor: 3.857

  4 in total

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