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Literature DB >> 5837884

Simple method for analysis of the fatty acid composition of milk fats.

Abstract

Entities: Chemical

Substances：
Fatty Acids

Source DB: PubMed Journal: J Dairy Sci ISSN： 0022-0302 Impact factor: 4.034

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3 in total

Authors: D L Schadler; J A Steele; R D Durbin
Journal: Mycopathologia Date: 1976-06-18 Impact factor: 2.574

Authors: F M Martins; A Wennberg; S Meurling; R Kihlberg; L Lindmark
Journal: Lipids Date: 1984-10 Impact factor: 1.880

Authors: J Sampugna; R G Jensen
Journal: Lipids Date: 1968-11 Impact factor: 1.880

3 in total