Literature DB >> 5834511

The digestibility of acetic, propionic and butyric acids by the fowl.

W Bolton, W A Dewar.   

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Year:  1965        PMID： 5834511     DOI： 10.1080/00071666508415562

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN： 0007-1668            Impact factor:   2.095


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  4 in total

Review 1.  Probiotics: an Antibiotic Replacement Strategy for Healthy Broilers and Productive Rearing.

Authors:  Deon P Neveling; Leon M T Dicks
Journal:  Probiotics Antimicrob Proteins       Date:  2021-02       Impact factor: 4.609

2.  Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken.

Authors:  Sheikh Adil; Tufail Banday; Gulam Ahmad Bhat; Masood Saleem Mir; Manzoor Rehman
Journal:  Vet Med Int       Date:  2010-06-14

Review 3.  An Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed Additives.

Authors:  Stephanie M Roto; Peter M Rubinelli; Steven C Ricke
Journal:  Front Vet Sci       Date:  2015-09-02

4.  Influence of a propionic acid feed additive on performance of turkey poults with experimentally induced poult enteritis and mortality syndrome.

Authors:  R D Roy; F W Edens; C R Parkhurst; M A Qureshi; G B Havenstein
Journal:  Poult Sci       Date:  2002-07       Impact factor: 3.352
  4 in total

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