Literature DB >> 5827901

The reaction of an autoxidized lipid with proteins.

F Andrews, J Bjorksten, F B Trenk, A S Henick, R B Koch.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1965        PMID： 5827901     DOI： 10.1007/BF02631862

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


× No keyword cloud information.
  2 in total

1.  Anhydrous hydrogen fluoride as a solvent for proteins and some other biologically important substances.

Authors:  J J KATZ
Journal:  Arch Biochem Biophys       Date:  1954-07       Impact factor: 4.013

2.  The free amino groups of insulin.

Authors:  F Sanger
Journal:  Biochem J       Date:  1945       Impact factor: 3.857
  2 in total
  5 in total

1.  [Interaction of lipids and meat proteins. 2. Digestibility of proteins in vitro, thermohydrolysis of collagen, changes in the content of essential amino acids and coefficients of the relative nutritive value of proteins].

Authors:  W Janitz
Journal:  Z Ernahrungswiss       Date:  1987-06

2.  Influence of antioxidants on the bioactivity of amphotericin B.

Authors:  F A Andrews; W H Beggs; G A Sarosi
Journal:  Antimicrob Agents Chemother       Date:  1977-04       Impact factor: 5.191

3.  Reaction between peroxidized phospholipid and protein: I. Covalent binding of peroxidized cardiolipin to albumin.

Authors:  H Nielsen
Journal:  Lipids       Date:  1978-04       Impact factor: 1.880

4.  Lipid oxidation: biologic effects and antioxidants--a review.

Authors:  M K Logani; R E Davies
Journal:  Lipids       Date:  1980-06       Impact factor: 1.880

5.  Aluminium-induced excessive ROS causes cellular damage and metabolic shifts in black gram Vigna mungo (L.) Hepper.

Authors:  Umakanta Chowra; Emiko Yanase; Hiroyuki Koyama; Sanjib Kumar Panda
Journal:  Protoplasma       Date:  2016-01-15       Impact factor: 3.356
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.