Literature DB >> 5827788

Plant and chloroplast lipids. I. Separation and composition of major spinach lipids.

C F Allen, P Good, H F Davis, S D Fowler.   

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Year:  1964        PMID: 5827788     DOI: 10.1016/0006-291x(64)90479-6

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


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  12 in total

Review 1.  PLANT LIPIDS.

Authors:  C F ALLEN; P GOOD
Journal:  J Am Oil Chem Soc       Date:  1965-07       Impact factor: 1.849

2.  SOME PRACTICAL ASPECTS OF THIN-LAYER CHROMATOGRAPHY OF LIPIDS.

Authors:  N PELICK; T L WILSON; M E MILLER; F M ANGELONI; J M STEIM
Journal:  J Am Oil Chem Soc       Date:  1965-05       Impact factor: 1.849

3.  Spinach Thylakoid Polyphenol Oxidase : ISOLATION, ACTIVATION, AND PROPERTIES OF THE NATIVE CHLOROPLAST ENZYME.

Authors:  J H Golbeck; K V Cammarata
Journal:  Plant Physiol       Date:  1981-05       Impact factor: 8.340

4.  Alteration of soybean complex lipid biosynthesis by s-ethyl dipropylthiocarbamate.

Authors:  R E Wilkinson; A E Smith
Journal:  Plant Physiol       Date:  1977-07       Impact factor: 8.340

5.  Lipid composition of cyanidium.

Authors:  C F Allen; P Good; R W Holton
Journal:  Plant Physiol       Date:  1970-11       Impact factor: 8.340

6.  Changes in Lipid Composition during Greening of Etiolated Pea Seedlings.

Authors:  A Trémolières; M Lepage
Journal:  Plant Physiol       Date:  1971-02       Impact factor: 8.340

7.  Alpha-linoleate and photosynthetic activity in Chlorella protothecoides.

Authors:  M Katayama; A A Benson
Journal:  Plant Physiol       Date:  1967-03       Impact factor: 8.340

8.  Interrelationships between fatty acid biosynthesis and acyl-lipid synthesis in Chlorella vulgaris.

Authors:  B W Nichols; A T James; J Breuer
Journal:  Biochem J       Date:  1967-08       Impact factor: 3.857

9.  Therans-3-enoic acids ofAster alpinus andArctium minus seed oils.

Authors:  L J Morris; M O Marshall; E W Hammond
Journal:  Lipids       Date:  1968-01       Impact factor: 1.880

10.  Glycolipids ofBriza spicata seed.

Authors:  C R Smith; I A Wolff
Journal:  Lipids       Date:  1966-03       Impact factor: 1.880

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