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Literature DB >> 5827485

Chemical and nutritional aspects of oxidised and heated fats.

Abstract

Substances：
Fats

Year: 1965 PMID： 5827485

Source DB: PubMed Journal: Chem Ind ISSN： 0009-3068 Impact factor: 0.161

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1 in total

Authors: J C Alexander
Journal: Lipids Date: 1966-07 Impact factor: 1.880

1 in total