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Literature DB >> 5826472

Distilled water and tap water as factors in taste preference experimentation.

J A Schnorr, K H Brookshire.

Abstract

Entities: Chemical Gene

Mesh：
Animals
Rats
Taste
Water

Substances：
Water

Year: 1965 PMID： 5826472 DOI： 10.2466/pr0.1965.17.1.191

Source DB: PubMed Journal: Psychol Rep ISSN： 0033-2941

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1 in total

1. Optogenetic Stimulation of Type I GAD65⁺ Cells in Taste Buds Activates Gustatory Neurons and Drives Appetitive Licking Behavior in Sodium-Depleted Mice.

Authors: Caitlin Baumer-Harrison; Martin A Raymond; Thomas A Myers; Kolbe M Sussman; Spencer T Rynberg; Amanda P Ugartechea; Dean Lauterbach; Thomas G Mast; Joseph M Breza
Journal: J Neurosci Date: 2020-09-02 Impact factor: 6.167

1 in total

Distilled water and tap water as factors in taste preference experimentation.

1. Optogenetic Stimulation of Type I GAD65+ Cells in Taste Buds Activates Gustatory Neurons and Drives Appetitive Licking Behavior in Sodium-Depleted Mice.

1. Optogenetic Stimulation of Type I GAD65⁺ Cells in Taste Buds Activates Gustatory Neurons and Drives Appetitive Licking Behavior in Sodium-Depleted Mice.