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A blood anticoagulant substance from garlic (Allium sativum) I. Its preparation and studies on its anticoagulant effect.

Abstract

Entities: Species

Source DB: PubMed Journal: Yonsei Med J ISSN： 0513-5796 Impact factor: 2.759

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Authors: C B Fliermans
Journal: Mycopathol Mycol Appl Date: 1973-07-31

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