Literature DB >> 5825838

Effects of microwave cookery on the bacterial counts of food.

B A Lacey, H I Winner, M E McLellan, K D Bagshawe.   

Abstract

Mesh：

Year:  1965        PMID： 5825838     DOI： 10.1111/j.1365-2672.1965.tb02161.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  3 in total

1.  Isolating patients in hospital to control infection. Part IV. Nursing procedures.

Authors:  K D Bagshawe; R Blowers; O M Lidwell
Journal:  Br Med J       Date:  1978-09-16

2.  Acquisition of Staphylococcus aureus by patients undergoing cytotoxic therapy in an ultra-clean isolation unit.

Authors:  H J Andrews; K D Bagshawe
Journal:  J Hyg (Lond)       Date:  1966-12

3.  Procedure for evaluating the effects of 2,450-megahertz microwaves upon Streptococcus faecalis and Saccharomyces cerevisiae.

Authors:  R V Lechowich; L R Beuchat; K I Fox; F H Webster
Journal:  Appl Microbiol       Date:  1969-01
  3 in total

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