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8 in total

Review 1. Lipids of yeasts.

Authors: J B Rattray; A Schibeci; D K Kidby
Journal: Bacteriol Rev Date: 1975-09

Authors: P J Rogers; P R Stewart
Journal: Arch Microbiol Date: 1974 Impact factor: 2.552

Authors: P J Rogers; P R Stewart
Journal: Arch Microbiol Date: 1974 Impact factor: 2.552

Authors: D Sanglard; O Käppeli; A Fiechter
Journal: J Bacteriol Date: 1984-01 Impact factor: 3.490

Authors: S G Franzblau; N A Sinclair
Journal: Mycopathologia Date: 1983 Impact factor: 2.574

Authors: D R Malamud; L M Borralho; A D Panek; J R Mattoon
Journal: J Bacteriol Date: 1979-06 Impact factor: 3.490

Authors: D Lloyd; B Kristensen; H Degn
Journal: Biochem J Date: 1983-06-15 Impact factor: 3.857

Authors: P A Light; P B Garland
Journal: Biochem J Date: 1971-08 Impact factor: 3.857

8 in total