Literature DB >> 5819113

Orotic acid in food milk powders.

P O Okonkwo, J E Kinsella.   

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Year:  1969        PMID： 5819113     DOI： 10.1093/ajcn/22.5.532

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  5 in total

1.  Fatty livers induction by orotic acid contained in skim milk powder.

Authors:  P O Okonkwo; J E Kinsella
Journal:  Experientia       Date:  1974-09-15

2.  Carrier detection in ornithine transcarbamylase deficiency.

Authors:  E A Haan; D M Danks; A Grimes; N J Hoogenraad
Journal:  J Inherit Metab Dis       Date:  1982       Impact factor: 4.982

3.  Ornithine carbamoyltransferase deficiency: improved sensitivity of testing for protein tolerance in the diagnosis of heterozygotes.

Authors:  M Potter; J W Hammond; K G Sim; A K Green; B Wilcken
Journal:  J Inherit Metab Dis       Date:  2001-02       Impact factor: 4.982

4.  The effect of terebinth (Pistacia terebinthus L.) coffee addition on the chemical and physical characteristics, colour values, organic acid profiles, mineral compositions and sensory properties of ice creams.

Authors:  Arzu Kavaz Yüksel; Ihsan Güngör Şat; Mehmet Yüksel
Journal:  J Food Sci Technol       Date:  2015-06-09       Impact factor: 2.701

5.  Radioautographic visualization of differences in the pattern of [3H]uridine and [3H]orotic acid incorporation into the RNA of migrating columnar cells in the rat small intestine.

Authors:  M Uddin; G G Altmann; C P Leblond
Journal:  J Cell Biol       Date:  1984-05       Impact factor: 10.539
  5 in total

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