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The major pH 4.5 soluble proteins of soybean cotyledons. I. Separation by gel filtration, disc electrofocusing and immunoelectrophoresis.

Abstract

Entities: Species

Source DB: PubMed Journal: Biochim Biophys Acta ISSN： 0006-3002

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Authors: J E Hill; R W Breidenbach
Journal: Plant Physiol Date: 1974-05 Impact factor: 8.340

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