Literature DB >> 5815148

The effects of vitamin E deficiency on the total fatty acids and the phospholipid fatty acids of rat tissues.

D J Lee, M M Barnes.   

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Year:  1969        PMID： 5815148     DOI： 10.1079/bjn19690036

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  3 in total

1.  Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver.

Authors:  G Barja; S Cadenas; C Rojas; R Pérez-Campo; M López-Torres; J Prat; R Pamplona
Journal:  Lipids       Date:  1996-09       Impact factor: 1.880

2.  Brain and cerebellum fatty acid pattern changes in the encephalomalacic chick and the presence of a homeostatic mechanism.

Authors:  P M Pfeifer; M M Barnes
Journal:  Biochem J       Date:  1969-10       Impact factor: 3.857

Review 3.  Vitamin E and selenium participation in fatty acid desaturation. A proposal for an enzymatic function of these nutrients.

Authors:  J P Infante
Journal:  Mol Cell Biochem       Date:  1986-02       Impact factor: 3.396
  3 in total

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