Literature DB >> 5815147

Properties of fatty acids in dispersions of emulsified lipid and bile salt and the significance of these properties in fat absorption in the pig and the sheep.

C P Freeman.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1969        PMID： 5815147     DOI： 10.1079/bjn19690032

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


× No keyword cloud information.
  6 in total

1.  Effect of long and medium chain length lipids upon aqueous solubility of alpha-tocopherol.

Authors:  Y I Takahashi; B A Underwood
Journal:  Lipids       Date:  1974-11       Impact factor: 1.880

2.  The behaviour of diethylstilboestrol, a lipid-soluble drug, in simulated intestinal content.

Authors:  J A Barrowman; A D'Mello
Journal:  Br J Pharmacol       Date:  1970-05       Impact factor: 8.739

3.  Synthesis and estimation of calorific value of a structured lipid-potential reduced calorie fat.

Authors:  S Kanjilal; R B Prasad; T N Kaimal; S H Rao
Journal:  Lipids       Date:  1999-10       Impact factor: 1.880

4.  The effects of bile salts and lipids on the physicochemical behavior of gemfibrozil.

Authors:  P E Luner; S R Babu; G W Radebaugh
Journal:  Pharm Res       Date:  1994-12       Impact factor: 4.200

5.  Adsorption of palmitic, stearic and oleic acids in the sheep in the presence or absence of bile and-or pancreatic juice.

Authors:  F A Harrison; W M Leat
Journal:  J Physiol       Date:  1972-09       Impact factor: 5.182

6.  Dietary lecithin improves feed efficiency without impacting meat quality in immunocastrated male pigs and gilts fed a summer ration containing added fat.

Authors:  Henny Akit; Cherie Collins; Fahri Fahri; Alex Hung; Darryl D'Souza; Brian Leury; Frank Dunshea
Journal:  Anim Nutr       Date:  2018-02-16
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.