Literature DB >> 5814429

The dependence of lysozyme activity on pH and ionic strength.

R C Davies, A Neuberger, B M Wilson.   

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Year:  1969        PMID: 5814429     DOI: 10.1016/0005-2744(69)90397-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  35 in total

1.  Raman spectroscopic studies of hen egg-white lysozyme at high temperatures and pressures.

Authors:  R L Remmele; P McMillan; A Bieber
Journal:  J Protein Chem       Date:  1990-08

2.  Experimental optimization of protein refolding with a genetic algorithm.

Authors:  Bernd Anselment; Danae Baerend; Elisabeth Mey; Johannes Buchner; Dirk Weuster-Botz; Martin Haslbeck
Journal:  Protein Sci       Date:  2010-11       Impact factor: 6.725

3.  Molecular cloning and characterization of rat genes encoding homologues of human beta-defensins.

Authors:  H P Jia; J N Mills; F Barahmand-Pour; D Nishimura; R K Mallampali; G Wang; K Wiles; B F Tack; C L Bevins; P B McCray
Journal:  Infect Immun       Date:  1999-09       Impact factor: 3.441

Review 4.  Effects of airway surface liquid pH on host defense in cystic fibrosis.

Authors:  Abigail R Berkebile; Paul B McCray
Journal:  Int J Biochem Cell Biol       Date:  2014-02-19       Impact factor: 5.085

5.  Challenges in Predicting Protein-Protein Interactions from Measurements of Molecular Diffusivity.

Authors:  Lea L Sorret; Madison A DeWinter; Daniel K Schwartz; Theodore W Randolph
Journal:  Biophys J       Date:  2016-11-01       Impact factor: 4.033

6.  Hydrostatic pressure and ionic strength effects on the kinetics of lysozyme.

Authors:  W M Neville; H Eyring
Journal:  Proc Natl Acad Sci U S A       Date:  1972-09       Impact factor: 11.205

7.  A bacteriolytic enzyme from Chaetomium globosum, a marine-isolate.

Authors:  A Imada; K Nakahama; S Igarasi; M Isono
Journal:  Arch Mikrobiol       Date:  1973-04-08

8.  The purification, composition and specificity of wheat-germ agglutinin.

Authors:  A K Allen; A Neuberger; N Sharon
Journal:  Biochem J       Date:  1973-01       Impact factor: 3.857

9.  Spectrofluorimetric assessment of the surface hydrophobicity of proteins.

Authors:  M Cardamone; N K Puri
Journal:  Biochem J       Date:  1992-03-01       Impact factor: 3.857

10.  Spectroscopic, immunochemical, and thermodynamic properties of carboxymethyl(Cys6, Cys127)-hen egg white lysozyme.

Authors:  M E Denton; H A Scheraga
Journal:  J Protein Chem       Date:  1991-04
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