Literature DB >> 5813404

Peptide-bod hydrolysis equilibria in native proteins. Conversion of virgin into modified soybean trypsin inhibitor.

C W Niekamp, H F Hixson, M Laskowski.   

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Year:  1969        PMID： 5813404     DOI： 10.1021/bi00829a004

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


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  2 in total

1.  Zymogen activation confers thermodynamic stability on a key peptide bond and protects human cationic trypsin from degradation.

Authors:  András Szabó; Evette S Radisky; Miklós Sahin-Tóth
Journal:  J Biol Chem       Date:  2014-01-08       Impact factor: 5.157

2.  The pH dependence of the equilibrium constant KHyd for the hydrolysis of the Lys15-Ala16 reactive-site peptide bond in bovine pancreatic trypsin inhibitor (aprotinin).

Authors:  J Siekmann; H R Wenzel; E Matuszak; E von Goldammer; H Tschesche
Journal:  J Protein Chem       Date:  1988-10
  2 in total

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