Literature DB >> 5812969

Isolation of alpha, beta, and gamma conglycinins.

N Catsimpoolas, C Ekenstam.   

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Year:  1969        PMID: 5812969     DOI: 10.1016/0003-9861(69)90206-9

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  5 in total

1.  Physical and chemical properties of soybean proteins.

Authors:  W J Wolf
Journal:  J Am Oil Chem Soc       Date:  1977-02       Impact factor: 1.849

2.  [Biochemical basis for the determination of soybean protein with immunological methods].

Authors:  E J Menzel
Journal:  Z Ernahrungswiss       Date:  1981-03

Review 3.  Newer techniques in protein isolation and characterization.

Authors:  J A Rothfus
Journal:  J Am Oil Chem Soc       Date:  1970-09       Impact factor: 1.849

4.  Isolation and Characterization of the Multiple 7S Globulins of Soybean Proteins.

Authors:  V H Thanh; K Okubo; K Shibasaki
Journal:  Plant Physiol       Date:  1975-07       Impact factor: 8.340

5.  Isolation and function of a low molecular weight protein of mung bean embryonic axes.

Authors:  A Manickam; A R Carlier
Journal:  Planta       Date:  1980-08       Impact factor: 4.116

  5 in total

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