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Literature DB >> 5807300

Importance of wheat lipoxidase in the oxidation of free fatty acids in flour-water systems.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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2 in total

Authors: A Graveland
Journal: Lipids Date: 1973-11 Impact factor: 1.880

Authors: R O Arunga; W R Morrison
Journal: Lipids Date: 1971-10 Impact factor: 1.880

2 in total