Literature DB >> 5807293

Determination of carbohydrates in foods. I. Available carbohydrate.

D A Southgate.   

Abstract

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Year:  1969        PMID： 5807293     DOI： 10.1002/jsfa.2740200602

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  5 in total

1.  Salt and the glycaemic response.

Authors:  A W Thorburn; J C Brand; A S Truswell
Journal:  Br Med J (Clin Res Ed)       Date:  1986-06-28

2.  Comparison of dried milk preparations for babies on sale in 7 European countries. I. Protein, fat, carbohydrate, and inorganic constituents.

Authors:  E M Widdowson; D A Southgate; Y Schutz
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3.  Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa).

Authors:  N M Nwinuka; B W Abbey; E O Ayalogu
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

4.  Measurement of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: First Action 2020.07.

Authors:  Barry V McCleary; Ciara McLoughlin
Journal:  J AOAC Int       Date:  2021-12-11       Impact factor: 1.913

5.  Studies on physicochemical and nutritional properties of aerial parts of Cassia occidentalis L.

Authors:  Sambasivam Manikandaselvi; Vellingiri Vadivel; Pemaiah Brindha
Journal:  J Food Drug Anal       Date:  2016-04-11       Impact factor: 6.157
  5 in total

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