Authors: Anca Zanfirescu; Anca Ungurianu; Aristides M Tsatsakis; George M Nițulescu; Demetrios Kouretas; Aris Veskoukis; Dimitrios Tsoukalas; Ayse B Engin; Michael Aschner; Denisa Margină Journal: Compr Rev Food Sci Food Saf Date: 2019-05-08 Impact factor: 12.811