Literature DB >> 5791939

The effect of sodium chloride on heat resistance and recovery of heated spores of Bacillus stearothermophilus.

A M Cook, R J Gilbert.   

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Year:  1969        PMID： 5791939     DOI： 10.1111/j.1365-2672.1969.tb02193.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  3 in total

1.  Effect of water activities of heating and recovery media on apparent heat resistance of Bacillus cereus spores.

Authors:  L Coroller; I Leguérinel; P Mafart
Journal:  Appl Environ Microbiol       Date:  2001-01       Impact factor: 4.792

2.  Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots.

Authors:  T M Ng; D W Schaffner
Journal:  Appl Environ Microbiol       Date:  1997-04       Impact factor: 4.792

3.  Thermal inactivation and injury of Bacillus stearothermophilus spores.

Authors:  F E Feeherry; D T Munsey; D B Rowley
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792
  3 in total

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