Literature DB >> 5786624

Problems in the development of fish protein concentrates.

J A Lovern.   

Abstract

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Year:  1969        PMID： 5786624     DOI： 10.1079/pns19690016

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  1 in total

Review 1.  Development of fish protein powder as an ingredient for food applications: a review.

Authors:  Amir Reza Shaviklo
Journal:  J Food Sci Technol       Date:  2013-06-13       Impact factor: 2.701
  1 in total

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