Literature DB >> 5786610

Using the oesophageal groove reflex in ruminants as a means of bypassing rumen fermentation with high-quality protein and other nutrients.

E R Orskov, D Benzie.   

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Year:  1969        PMID： 5786610

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  2 in total

1.  Type and amount of dietary fat affect relative concentration of cholesterol in blood and other tissues of calves.

Authors:  K D Wiggers; M J Richard; J W Stewart; N L Jacobson
Journal:  Lipids       Date:  1977-07       Impact factor: 1.880

2.  A study of the influence of the method of oral administration of ampicillin upon plasma drug levels in calves.

Authors:  S M Thompson; W D Black
Journal:  Can J Comp Med       Date:  1978-07
  2 in total

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