Literature DB >> 5786114

Hormonal control of colour changes in orange peel.

S K Eilati, E E Goldschmidt, S P Monselise.   

Abstract

Mesh：

Substances：

Year:  1969        PMID： 5786114     DOI： 10.1007/BF01899129

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


× No keyword cloud information.
  5 in total

1.  Auxin inhibition of ripening in bartlett pears.

Authors:  C Frenkel; R Dyck
Journal:  Plant Physiol       Date:  1973-01       Impact factor: 8.340

2.  The Effect of Indole-3-acetic Acid and Other Growth Regulators on the Ripening of Avocado Fruits.

Authors:  P O Tingwa; R E Young
Journal:  Plant Physiol       Date:  1975-05       Impact factor: 8.340

3.  Initiation of Ripening in Bartlett Pear with an Antiauxin alpha(p-Chlorophenoxy)isobutyric Acid.

Authors:  C Frenkel; N F Haard
Journal:  Plant Physiol       Date:  1973-10       Impact factor: 8.340

4.  Differential counteraction of ethylene effects by gibberellin a(3) and n(6)-benzyladenine in senescing citrus peel.

Authors:  E E Goldschmidt; Y Aharoni; S K Eilati; J W Riov; S P Monselise
Journal:  Plant Physiol       Date:  1977-02       Impact factor: 8.340

5.  Ethylene induces de novo synthesis of chlorophyllase, a chlorophyll degrading enzyme, in Citrus fruit peel.

Authors:  T Trebitsh; E E Goldschmidt; J Riov
Journal:  Proc Natl Acad Sci U S A       Date:  1993-10-15       Impact factor: 11.205
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.