Literature DB >> 5785954

Microbiological hydroxylation of cinerone to cinerolone.

J Berger, B Tabenkin, R A LeMahieu, R W Kierstead.   

Abstract

Cinerone [2-(2'-cis-butenyl)-3-methyl-2-cyclopenten-1-one] is hydroxylated to cinerolone [2-(2'-cis-butenyl)-3-methyl-4-hydroxy-2-cyclopenten-1-one] by a number of streptomycetes, bacteria, and fungi. Aspergillus niger ATCC 9,142 and Streptomyces aureofaciens ATCC 10,762 were found to be the most effective hydroxylators. The optical activity of the product was found to range from [alpha](D) (25) 0 degrees to -8.6 degrees , depending on the organism and conditions of culture. Two additional hydroxylated products of cinerone have been isolated and identified as 2-n-butyl-4-hydroxy-3-methyl-2-cyclopenten-1-one and 2-(2'-cis-butenyl-4'-hydroxy)-3-methyl-2-cyclopenten-1-one, respectively.

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Year:  1969        PMID: 5785954      PMCID: PMC377786          DOI: 10.1128/am.17.5.714-717.1969

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  3 in total

1.  Chemistry of the natural pyrethrins.

Authors:  L CROMBIE; M ELLIOTT
Journal:  Fortschr Chem Org Naturst       Date:  1961

2.  Microbiological Transformation of Terpenes: II. Transformation of alpha-Pinene.

Authors:  B R Prema; P K Bhattacharyya
Journal:  Appl Microbiol       Date:  1962-11

3.  Microbiological transformations of terpenes. VI. Studies on the mechanism of some fungal hydroxylation reactions with the aid of model systems.

Authors:  P K Bhattacharyya; K Ganapathy
Journal:  Indian J Biochem       Date:  1965-09
  3 in total
  3 in total

1.  Novel Allylic Oxidation of alpha-Cedrene to sec-Cedrenol by a Rhodococcus Strain.

Authors:  H Takigawa; H Kubota; H Sonohara; M Okuda; S Tanaka; Y Fujikura; S Ito
Journal:  Appl Environ Microbiol       Date:  1993-05       Impact factor: 4.792

2.  Microbial Transformation of beta-Ionone and beta-Methylionone.

Authors:  Y Mikami; Y Fukunaga; M Arita; T Kisaki
Journal:  Appl Environ Microbiol       Date:  1981-03       Impact factor: 4.792

3.  Microbial co-metabolism and the degradation of organic compounds in nature.

Authors:  R S Horvath
Journal:  Bacteriol Rev       Date:  1972-06
  3 in total

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