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10 in total

1. Electron paramagnetic resonance determination of a low-lying excited state in Chromatium vinosum high-potential iron protein.

Authors: H Blum; J C Salerno; R C Prince; J S Leigh; T Ohnishi
Journal: Biophys J Date: 1977-10 Impact factor: 4.033

2. Quantitative electron-paramagnetic-resonance measurements of the electron-transfer components of the photosystem-I reaction centre. The reaction-centre chlorophyll (P700), the primary electron acceptor X and bound iron-sulphur centre A.

Authors: P Heathcote; D L Williams-Smith; M C Evans
Journal: Biochem J Date: 1978-02-15 Impact factor: 3.857

3. SQUID measurement of metalloprotein magnetization. New methods applied to the nitrogenase proteins.

Authors: E P Day; T A Kent; P A Lindahl; E Münck; W H Orme-Johnson; H Roder; A Roy
Journal: Biophys J Date: 1987-11 Impact factor: 4.033

4. Mössbauer effect in the high-potential iron-sulphur protein from Chromatium. Evidence for the state of the iron atoms.

Authors: D P Dickson; C E Johnson; R Cammack; M C Evans; D O Hall; K K Rao
Journal: Biochem J Date: 1974-04 Impact factor: 3.857

5. Synthetic analogs of the active sites of iron-sulfur proteins. Structure and properties of bis(o-xylyldithiolato-m2-sulfidoferrate (3)), an analog of the 2Fe-2S proteins.

Authors: J J Mayerle; R B Frankel; R H Holm; J A Ibers; W D Phillips; J F Weiher
Journal: Proc Natl Acad Sci U S A Date: 1973-08 Impact factor: 11.205

10. Mössbauer effect in Scenedesmus and spinach ferredoxins. The mechanism of electron transfer in plant-type iron-sulphur proteins.

Authors: K K Rao; R Cammack; D O Hall; C E Johnson
Journal: Biochem J Date: 1971-04 Impact factor: 3.857

10 in total

The magnetic susceptibility of oxidized and reduced ferredoxins from spinach and parsley and the high potential protein from Chromatium.

1. Electron paramagnetic resonance determination of a low-lying excited state in Chromatium vinosum high-potential iron protein.

2. Quantitative electron-paramagnetic-resonance measurements of the electron-transfer components of the photosystem-I reaction centre. The reaction-centre chlorophyll (P700), the primary electron acceptor X and bound iron-sulphur centre A.

3. SQUID measurement of metalloprotein magnetization. New methods applied to the nitrogenase proteins.

4. Mössbauer effect in the high-potential iron-sulphur protein from Chromatium. Evidence for the state of the iron atoms.

5. Synthetic analogs of the active sites of iron-sulfur proteins. Structure and properties of bis(o-xylyldithiolato-m2-sulfidoferrate (3)), an analog of the 2Fe-2S proteins.

6. Proton magnetic resonance studies of Chromatium high-potential iron protein.

7. Hyperfine structure of (57Fe) iron in the Mössbauer spectrum of the high-potential iron protein from Chromatium.

8. Structure and properties of a synthetic analogue of bacterial iron--sulfur proteins.

9. Proton magnetic resonance studies of the ferredoxins from spinach and parsley.

10. Mössbauer effect in Scenedesmus and spinach ferredoxins. The mechanism of electron transfer in plant-type iron-sulphur proteins.