Literature DB >> 5781756

Astringency in fruits. I. Microbial degradation of catechin.

T Chandra, W Madhavakrishna, Y Nayudamma.   

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Year:  1969        PMID： 5781756     DOI： 10.1139/m69-054

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  1 in total

1.  Degradation of catechin and purification and partial characterization of catechin oxygenase fromChaetomium cupreum.

Authors:  T Sambandam; A Mahadevan
Journal:  World J Microbiol Biotechnol       Date:  1993-01       Impact factor: 3.312
  1 in total

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