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Literature DB >> 577890

Is milk a coronary health hazard?

Abstract

Epidemiological and clinical evidence is presented on an association between the quantity of milk consumed and the incidence of ischaemic heart disease. It is suggested that the daily intake of liquid milk for adults should be at most one-third of a pint (less than 0-21).

Entities: Disease

Mesh：

Substances：

Year: 1977 PMID： 577890 PMCID： PMC479000 DOI： 10.1136/jech.31.2.81

Source DB: PubMed Journal: Br J Prev Soc Med ISSN： 0007-1242

17 in total

1. Coffee and cardiovascular disease. Observations from the framingham study.

Authors: T R Dawber; W B Kannel; T Gordon
Journal: N Engl J Med Date: 1974-10-24 Impact factor: 91.245

2. Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

Authors: H O Bang; J Dyerberg; A B Nielsen
Journal: Lancet Date: 1971-06-05 Impact factor: 79.321

3. Sucrose consumption and ischaemic heart-disease in the community.

Authors: P C Elwood; W E Waters; S Moore; P Sweetnam
Journal: Lancet Date: 1970-05-16 Impact factor: 79.321

4. Sugar consumption and cigarette smoking.

Authors: A E Bennett; R W Howell; R Doll
Journal: Lancet Date: 1970-05-16 Impact factor: 79.321

5. Coffee and myocardial infarction.

Authors: H Jick; O S Miettinen; R K Neff; S Shapiro; O P Heinonen; D Slone
Journal: N Engl J Med Date: 1973-07-12 Impact factor: 91.245

6. Further evidence in the case against heated milk protein.

Authors: J C Annand
Journal: Atherosclerosis Date: 1972 Jan-Feb Impact factor: 5.162

7. Antibodies to reconstituted dried cow's milk protein in coronary heart disease.

Authors: D F Davies; J R Davies; M A Richards
Journal: J Atheroscler Res Date: 1969 Jan-Feb

8. Letter: Coffee-drinking and myocardial infarction.

Authors: J I Mann; M Thorogood
Journal: Lancet Date: 1975-12-13 Impact factor: 79.321

Review 9. Sucrose in the diet and coronary heart disease.

Authors: A Keys
Journal: Atherosclerosis Date: 1971 Sep-Oct Impact factor: 5.162

Review 10. Intestinal digestion and maldigestion of dietary carbohydrates.

Authors: G M Gray
Journal: Annu Rev Med Date: 1971 Impact factor: 13.739

8 in total

1. Milk, coronary heart disease and mortality.

Authors: A R Ness; G D Smith; C Hart
Journal: J Epidemiol Community Health Date: 2001-06 Impact factor: 3.710

2. Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men.

Authors: P C Elwood; J J Strain; Paula J Robson; Ann M Fehily; Janie Hughes; Janet Pickering; Andy Ness
Journal: J Epidemiol Community Health Date: 2005-06 Impact factor: 3.710

3. Surprising decline of cardiovascular mortality in Switzerland: 1951-1976.

Authors: E Guberan
Journal: J Epidemiol Community Health Date: 1979-06 Impact factor: 3.710

4. Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study.

Authors: Marieke A van Aerde; Sabita S Soedamah-Muthu; Johanna M Geleijnse; Marieke B Snijder; Giel Nijpels; Coen D A Stehouwer; Jacqueline M Dekker
Journal: Eur J Nutr Date: 2012-05-05 Impact factor: 5.614

5. Milk intake and its association with metabolic syndrome in Korean: analysis of the third Korea National Health and Nutrition Examination Survey (KNHANES III).

Authors: Hyuk Tae Kwon; Cheol Min Lee; Jin Ho Park; Jeong A Ko; Eun Ju Seong; Min Sun Park; BeLong Cho
Journal: J Korean Med Sci Date: 2010-09-17 Impact factor: 2.153