Literature DB >> 5777007

Influence of yeast strain on binding of sulphur dioxide in wines, and on its formation during fermentation.

B C Rankine, K F Pocock.   

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Year:  1969        PMID： 5777007     DOI： 10.1002/jsfa.2740200210

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Biosynthesis of sulphur amino acids in Saccharomyces cerevisiae II. Analysis of suplhite-producing strains.

Authors:  P Romano; C Zambonelli; M G Soli
Journal:  Arch Microbiol       Date:  1976-06       Impact factor: 2.552

2.  Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation.

Authors:  Jessica Noble; Isabelle Sanchez; Bruno Blondin
Journal:  Microb Cell Fact       Date:  2015-05-08       Impact factor: 5.328
  2 in total

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