Literature DB >> 5776539

Sporulation of Clostridium thermosaccharolyticum under conditions of restricted growth.

E J Hsu, Z J Ordal.   

Abstract

Glucose served as an exogenous energy source for sporulation when a limited amount was fed continuously. Excess glucose repressed sporulation.

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Year:  1969        PMID: 5776539      PMCID: PMC249882          DOI: 10.1128/jb.97.3.1511-1512.1969

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  4 in total

1.  MODIFIED DEVICE FOR ANAEROBIC DISPENSING OF REDUCED MEDIA.

Authors:  C A WILLINGHAM; C H OPPENHEIMER
Journal:  J Bacteriol       Date:  1964-08       Impact factor: 3.490

2.  STUDIES ON THE REPRESSION OF BETA-GALACTOSIDASE IN ESCHERICHIA COLI.

Authors:  D J CLARK; A G MARR
Journal:  Biochim Biophys Acta       Date:  1964-10-23

3.  Sporulation of the "thermophilic anaerobes".

Authors:  C G Pheil; Z J Ordal
Journal:  Appl Microbiol       Date:  1967-07

4.  Regulatory effect of pyruvate on the glucose metabolism of Clostridium thermosaccharolyticum.

Authors:  C K Lee; Z J Ordal
Journal:  J Bacteriol       Date:  1967-09       Impact factor: 3.490

  4 in total
  10 in total

1.  Sporulation of Clostridium cylindrosporum on a Defined, Low-Manganese Medium.

Authors:  L E Sacks; M R Smith
Journal:  Appl Environ Microbiol       Date:  1987-07       Impact factor: 4.792

2.  Preparation of Refractile Spores of Clostridium thermosaccharolyticum Involves a Solventogenic Phase.

Authors:  S L Landuyt; E J Hsu
Journal:  Appl Environ Microbiol       Date:  1992-06       Impact factor: 4.792

3.  Comparative metabolism of vegetative and sporulating cultures of Clostridium thermosaccharolyticum.

Authors:  E J Hsu; Z J Ordal
Journal:  J Bacteriol       Date:  1970-05       Impact factor: 3.490

4.  Sporulation of Clostridium thermosaccharolyticum.

Authors:  E J Hsu; Z J Ordal
Journal:  Appl Microbiol       Date:  1969-11

5.  Role of anaerobic spore-forming bacteria in the acidogenesis of glucose: changes induced by discontinuous or low-rate feed supply.

Authors:  A Cohen; B Distel; A van Deursen; A M Breure; J G van Andel
Journal:  Antonie Van Leeuwenhoek       Date:  1985       Impact factor: 2.271

6.  Effects of pH shifts, bile salts, and glucose on sporulation of Clostridium perfringens NCTC 8798.

Authors:  C S Hickey; M G Johnson
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

7.  Sporulation of Bacillus subtilis in continuous culture.

Authors:  I W Dawes; J Mandelstam
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

8.  Physiological studies of an oligosporogenous strain of Bacillus popilliae.

Authors:  R N Costilow; W H Coulter
Journal:  Appl Microbiol       Date:  1971-12

9.  Conversion of Paraffin Oil to Alcohols by Clostridium thermosaccharolyticum.

Authors:  S M Landuyt; E J Hsu; B Wang; S Tsay
Journal:  Appl Environ Microbiol       Date:  1995-03       Impact factor: 4.792

10.  Interference-contrast and phase-contrast microscopy of sporulation in clostridium thermosaccharolyticum grown under strict anaerobiosis.

Authors:  C Eller; Z J Ordal
Journal:  J Bacteriol       Date:  1972-09       Impact factor: 3.490

  10 in total

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