Literature DB >> 5773287

Heat capacities from 11 to 305 degrees K, entropies, and free energy of formation of glycylglycine.

J O Hutchens, A G Cole, J W Stout.   

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Year:  1969        PMID： 5773287

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  2 in total

1.  Low-temperature polymorphic phase transition in a crystalline tripeptide L-Ala-L-Pro-Gly·H2O revealed by adiabatic calorimetry.

Authors:  Alexey V Markin; Evgeny Markhasin; Semen S Sologubov; Qing Zhe Ni; Natalia N Smirnova; Robert G Griffin
Journal:  J Phys Chem B       Date:  2015-01-27       Impact factor: 2.991

2.  Melting properties of peptides and their solubility in water. Part 1: dipeptides based on glycine or alanine.

Authors:  Hoang Tam Do; Yeong Zen Chua; Jonas Habicht; Marcel Klinksiek; Moritz Hallermann; Dzmitry Zaitsau; Christoph Schick; Christoph Held
Journal:  RSC Adv       Date:  2019-10-14       Impact factor: 4.036
  2 in total

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