Literature DB >> 5770167

An outbreak of gastroenteritis and infectious hepatitis attributed to raw clams.

W E Dismukes, A L Bisno, S Katz, R F Johnson.   

Abstract

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Year:  1969        PMID： 5770167     DOI： 10.1093/oxfordjournals.aje.a120968

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN： 0002-9262            Impact factor:   4.897


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  6 in total

1.  Microbiological and other harzards from seafoods with special reference to Vibrio parahaemolyticus.

Authors:  G I Barrow
Journal:  Postgrad Med J       Date:  1974-10       Impact factor: 2.401

Review 2.  Single-particle spectroscopy for functional nanomaterials.

Authors:  Jiajia Zhou; Alexey I Chizhik; Steven Chu; Dayong Jin
Journal:  Nature       Date:  2020-03-04       Impact factor: 49.962

3.  Epidemic vomiting.

Authors:  H C Smith
Journal:  J Hyg (Lond)       Date:  1974-12

4.  Risk assessment in shellfish-borne outbreaks of hepatitis A.

Authors:  Rosa M Pintó; M Isabel Costafreda; Albert Bosch
Journal:  Appl Environ Microbiol       Date:  2009-10-09       Impact factor: 4.792

5.  A multistate outbreak of hepatitis A caused by the consumption of raw oysters.

Authors:  J C Desenclos; K C Klontz; M H Wilder; O V Nainan; H S Margolis; R A Gunn
Journal:  Am J Public Health       Date:  1991-10       Impact factor: 9.308

6.  An epidemic of hepatitis A related to ingestion of raw oysters.

Authors:  S Fujiyama; M Akahoshi; K Sagara; T Sato; R Tsurusaki
Journal:  Gastroenterol Jpn       Date:  1985-02
  6 in total

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