Literature DB >> 5767123

Protein quality of opaque-2 corn evaluation in rats.

R Bressani, L G Elías, R A Gómez-Brenes.   

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Year:  1969        PMID： 5767123     DOI： 10.1093/jn/97.2.173

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  3 in total

1.  Evaluation of the lime-cooking and tortilla making properties of quality protein maize hybrids grown in Mexico.

Authors:  Sergio O Serna-Saldivar; Carlos A Amaya Guerra; Pedro Herrera Macias; Jose L Melesio Cuellar; Ricardo E Preciado Ortiz; Arturo D Terron Ibarra; Gricelda Vazquez Carrillo
Journal:  Plant Foods Hum Nutr       Date:  2008-07-04       Impact factor: 3.921

Review 2.  Quality protein maize for Africa: closing the protein inadequacy gap in vulnerable populations.

Authors:  Emily T Nuss; Sherry A Tanumihardjo
Journal:  Adv Nutr       Date:  2011-04-30       Impact factor: 8.701

3.  Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize.

Authors:  Carlos A Amaya-Guerra; Maria Guadalupe Alanis-Guzman; Sergio O Serna Saldívar
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921
  3 in total

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