Literature DB >> 5766029

Biochemical changes in Bifidobacterium bifidum var. Pennsylvanicus after cell wall inhibition. I. Composition of lipids.

F A Exterkate, J H Veerkamp.   

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Year:  1969        PMID: 5766029     DOI: 10.1016/0005-2760(69)90075-7

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  10 in total

1.  Characterization of lysocardiolipin from Acinetobacter sp. HO1-N.

Authors:  R E Torregrossa; R A Makula; W R Finnerty
Journal:  J Bacteriol       Date:  1977-08       Impact factor: 3.490

Review 2.  Biology of the bifidobacteria.

Authors:  J A Poupard; I Husain; R F Norris
Journal:  Bacteriol Rev       Date:  1973-06

Review 3.  Bacterial glycolipids.

Authors:  N Shaw
Journal:  Bacteriol Rev       Date:  1970-12

4.  Deoxyribonucleic acid homology among the species of the genus Bifidobacterium isolated from animals.

Authors:  V Scardovi; G Zani; L D Trovatelli
Journal:  Arch Mikrobiol       Date:  1970

5.  Effects of antibiotics on metabolism of peptidoglycan, protein, and lipids in Bifidobacterium bifidum subsp. pennsylvanicus.

Authors:  G C Molenkamp; J H Veerkamp
Journal:  Antimicrob Agents Chemother       Date:  1976-11       Impact factor: 5.191

6.  Effects of growth conditions on the lipid composition of Bifidobacterium bifidum subsp. pennsylvanicum.

Authors:  J H Veerkamp
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

7.  Effects of growth conditions on the ion composition of Bifidobacterium bifidum subsp. pennsylvanicum.

Authors:  J H Veerkamp
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

8.  Comparison of the phospholipid composition of Bifidobacterium and Lactobacillus strains.

Authors:  F A Exterkate; B J Otten; H W Wassenberg; J H Veerkamp
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

9.  Phosphatidylglycerol as biosynthetic precursor for the poly(glycerol phosphate) backbone of bifidobacterial lipoteichoic acid.

Authors:  H J Op den Camp; A Oosterhof; J H Veerkamp
Journal:  Biochem J       Date:  1985-06-15       Impact factor: 3.857

10.  Fatty acid composition of Bifidobacterium and Lactobacillus strains.

Authors:  J H Veerkamp
Journal:  J Bacteriol       Date:  1971-11       Impact factor: 3.490

  10 in total

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