Literature DB >> 5764116

Gas--liquid chromatography-mass spectrometry of synthetic ceramides.

B Samuelsson, K Samuelsson.   

Abstract

Two series of ceramides with either sphingosine (sphing-4-enine) or sphinganine as base and with one of the saturated fatty acids C(16), C(18), C(20), C(22), C(24), C(26), or oleic acid were analyzed as the 1,3-di-O-trimethylsilyl ether derivatives by gas chromatography-mass spectrometry. The fragments formed on electron impact can be divided into three main groups, namely "molecular weight fragments," "long-chain base fragments," and "fatty acid fragments." The m/e values of these fragments can be used to determine unequivocally the structures of the long-chain base and fatty acid of a ceramide derived from a sphingolipid.

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Year:  1969        PMID: 5764116

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  5 in total

Review 1.  Sphingolipidomics: methods for the comprehensive analysis of sphingolipids.

Authors:  Christopher A Haynes; Jeremy C Allegood; Hyejung Park; M Cameron Sullards
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2008-12-31       Impact factor: 3.205

Review 2.  Analysis of mammalian sphingolipids by liquid chromatography tandem mass spectrometry (LC-MS/MS) and tissue imaging mass spectrometry (TIMS).

Authors:  M Cameron Sullards; Ying Liu; Yanfeng Chen; Alfred H Merrill
Journal:  Biochim Biophys Acta       Date:  2011-07-01

3.  Presence of phytosphingosine combined with 2-hydroxy fatty acids in sphingomyelins of bovine kidney and intestinal mucosa.

Authors:  M E Breimer; K A Karlsson; B E Samuelsson
Journal:  Lipids       Date:  1975-01       Impact factor: 1.880

4.  Structural analysis of inositol phospholipids from Trypanosoma cruzi epimastigote forms.

Authors:  L E Bertello; M F Gonçalvez; W Colli; R M de Lederkremer
Journal:  Biochem J       Date:  1995-08-15       Impact factor: 3.857

5.  Ceramide structure of sphingomyelin from human milk fat globule membrane.

Authors:  J F Bouhours; D Bouhours
Journal:  Lipids       Date:  1981-10       Impact factor: 1.880

  5 in total

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