Literature DB >> 5763443

Effect of dietary fat source on the apparent digestibility of fat and the composition of fecal lipids of the young pig.

R M Hamilton, B E McDonald.   

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Year:  1969        PMID: 5763443     DOI: 10.1093/jn/97.1.33

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  2 in total

1.  Origin of the high saturated fatty acid content of rat fecal lipids.

Authors:  M R Grigor; G G Dunckley
Journal:  Lipids       Date:  1973-02       Impact factor: 1.880

2.  Characteristics of lipids and their feeding value in swine diets.

Authors:  Brian J Kerr; Trey A Kellner; Gerald C Shurson
Journal:  J Anim Sci Biotechnol       Date:  2015-07-01
  2 in total

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