Literature DB >> 5762959

The oxidation of alpha-tocopherol during the autoxidation of ethyl oleate, linoleate, linolenate, and arachidonate.

L A Witting.   

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Year:  1969        PMID： 5762959     DOI： 10.1016/0003-9861(69)90160-x

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  3 in total

1.  Vitamin E as a food additive.

Authors:  L A Witting
Journal:  J Am Oil Chem Soc       Date:  1975-02       Impact factor: 1.849

Review 2.  Vitamin E and selenium participation in fatty acid desaturation. A proposal for an enzymatic function of these nutrients.

Authors:  J P Infante
Journal:  Mol Cell Biochem       Date:  1986-02       Impact factor: 3.396

3.  The peroxidizing effect of α-tocopherol on autoxidation of methyl linoleate in bulk phase.

Authors:  J Terao; S Matsushita
Journal:  Lipids       Date:  1986-04       Impact factor: 1.880
  3 in total

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