Literature DB >> 5762810

Gastric acid secretory responses to some purified foods and to additions of sucrose or olive oil.

C Kotrba, C F Code.   

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Year:  1969        PMID: 5762810     DOI: 10.1007/BF02239503

Source DB:  PubMed          Journal:  Am J Dig Dis        ISSN: 0002-9211


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  4 in total

1.  A COMPARISON OF FATS OF VARYING SATURATION AS INHIBITORS OF CANINE GASTRIC SECRETION.

Authors:  J F LONG; F P BROOKS; D J SANDWEISS
Journal:  Gastroenterology       Date:  1963-11       Impact factor: 22.682

2.  Gastric-stimulating factor in meat extract.

Authors:  T WOOD; E P ADAMS; A E BENDER
Journal:  Nature       Date:  1962-09-22       Impact factor: 49.962

3.  The effect of vegetable oils (corn oil, cottonseed oil and olive oil) on acid-pepsin secretion in dogs with vagally-innervated pouches.

Authors:  F P BROOKS; J LONG; G BJOTUEDT; D J SANDWEISS
Journal:  Bull Sinai Hosp Detroit       Date:  1961

4.  Gastric acid secretory value of different foods.

Authors:  S SAINT-HILAIRE; M K LAVERS; J KENNEDY; C F CODE
Journal:  Gastroenterology       Date:  1960-07       Impact factor: 22.682

  4 in total
  4 in total

1.  Gastric pH and microflora of normal and diarrhoeic infants.

Authors:  H V Maffei; F J Nóbrega
Journal:  Gut       Date:  1975-09       Impact factor: 23.059

2.  On the genesis of heartburn. The effects of specific foods on the lower esophageal sphincter.

Authors:  J C Babka; D O Castell
Journal:  Am J Dig Dis       Date:  1973-05

3.  The impact of gastric pH, volume, and emptying on the food effect of ziprasidone oral absorption.

Authors:  Steven C Sutton; Richard Nause; Kuan Gandelman
Journal:  AAPS J       Date:  2017-03-20       Impact factor: 4.009

4.  Inhibition of the lower oesophageal sphincter by fat--a mechanism for fatty food intolerance.

Authors:  O T Nebel; D O Castell
Journal:  Gut       Date:  1973-04       Impact factor: 23.059

  4 in total

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