Literature DB >> 5756076

A controlled trial of the effect of linolenic acid on incidence of coronary heart disease. The Norwegian vegetable oil experiment of 1965-66.

H Natvig, C F Borchgrevink, J Dedichen, P A Owren, E H Schiotz, K Westlund.   

Abstract

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Year:  1968        PMID： 5756076

Source DB:  PubMed          Journal:  Scand J Clin Lab Invest Suppl        ISSN： 0085-591X


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  24 in total

Review 1.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

2.  Dietary linolenic acid-mediated increase in vascular prostacyclin formation.

Authors:  H Rupp; M Turcani; T Ohkubo; B Maisch; C G Brilla
Journal:  Mol Cell Biochem       Date:  1996-09-06       Impact factor: 3.396

Review 3.  Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence.

Authors:  Dariush Mozaffarian
Journal:  Curr Atheroscler Rep       Date:  2005-11       Impact factor: 5.113

4.  Roles of α-linolenic acid on IGF-I secretion and GH/IGF system gene expression in porcine primary hepatocytes.

Authors:  Xin-Ling Fang; Gang Shu; Zhi-Qi Zhang; Song-Bo Wang; Xiao-Tong Zhu; Ping Gao; Qian-Yun Xi; Yong-Liang Zhang; Qing-Yan Jiang
Journal:  Mol Biol Rep       Date:  2012-10-07       Impact factor: 2.316

5.  Dietary n-3 fatty acid intake and risk of sudden death and coronary artery disease.

Authors:  Christine M Albert
Journal:  Curr Treat Options Cardiovasc Med       Date:  2007-02

6.  The association between blood pressure and serum cholesterol in healthy men: the Oslo study.

Authors:  I Hjermann; A Helgeland; I Holme; P G Lund-Larsen; P Leren
Journal:  J Epidemiol Community Health (1978)       Date:  1978-06

7.  Four-year mortality by some socioeconomic indicators: the Oslo study.

Authors:  I Holme; A Helgeland; I Hjermann; P Leren; P G Lund-Larsen
Journal:  J Epidemiol Community Health       Date:  1980-03       Impact factor: 3.710

8.  [Nutrition physiology studies with formula diets: metabolism of multiple unsaturated fatty acids and prostaglandin biosynthesis in the human].

Authors:  O Adam
Journal:  Klin Wochenschr       Date:  1985-08-16

9.  The Tromsø heart study: coronary risk factors and their association with living conditions during childhood.

Authors:  E Arnesen; A Forsdahl
Journal:  J Epidemiol Community Health       Date:  1985-09       Impact factor: 3.710

10.  Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid.

Authors:  Witold Zatonski; Hannia Campos; Walter Willett
Journal:  Eur J Epidemiol       Date:  2007-10-23       Impact factor: 8.082
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