Literature DB >> 575534

The effect of film permeability on the storage life and microbiology of vacuum-packed meat.

K G Newton, W J Rigg.   

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Year:  1979        PMID： 575534     DOI： 10.1111/j.1365-2672.1979.tb01204.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  4 in total

1.  Relationship between lactic acid concentration and bacterial spoilage in ground beef.

Authors:  P S Nassos; A D King; A E Stafford
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

2.  Growth and end product formation of two psychrotrophic Lactobacillus spp. and Brochothrix thermosphacta ATCC 11509T at different pH values and temperatures.

Authors:  E Blickstad
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

3.  Mixed carbon source utilization of meat-spoiling Pseudomonas fragi 72 in relation to oxygen limitation and carbon dioxide inhibition.

Authors:  G Molin
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

4.  Distribution of Microorganisms in Cheongyang Red Pepper Sausage and Effect of Central Temperature on Quality Characteristics of Sausage.

Authors:  Yun-Sang Choi; Su-Kyung Ku; Tae-Kyung Kim; Jong-Dae Park; Young-Chan Kim; Hee-Ju Kim; Young-Boong Kim
Journal:  Korean J Food Sci Anim Resour       Date:  2018-09-30       Impact factor: 2.622
  4 in total

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