Literature DB >> 575371

Use of vegetable protein in processed seafood products.

E F Sipos, J G Endres, P T Tybor, Y Nakajima.   

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Year:  1979        PMID： 575371     DOI： 10.1007/bf02671487

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  1 in total

1.  Formulation and Shelf-life of Fish Burgers Served to Preschool Children.

Authors:  Giorgio Smaldone; Raffaele Marrone; Tiziana Zottola; Lucia Vollano; Giulio Grossi; Maria Luisa Cortesi
Journal:  Ital J Food Saf       Date:  2017-03-30
  1 in total

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