Literature DB >> 575366

Effect of composition and processing on the nutritive value of some leguminous seeds.

R Pion, E Menoles-Pereira, J Prugnaud.   

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Year:  1979        PMID： 575366     DOI： 10.1007/bf02671439

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  1 in total

1.  [Effects of technological processing on digestive and metabolic utilization of amino acids from various protein foods].

Authors:  R Pion; E Mendès Pereira; A Selle; M Sallas
Journal:  Ann Nutr Aliment       Date:  1978
  1 in total
  2 in total

1.  Effects of processing and in vitro proteolytic digestion on soybean and yambean hemagglutinins.

Authors:  P C Ojimelukwe; C C Onuoha; Z A Obanu
Journal:  Plant Foods Hum Nutr       Date:  1995-06       Impact factor: 3.921

2.  Influence of spices on protein utilisation of winged bean (Psophocarpus tetragonolobus) and horsegram (Dolichos biflorus).

Authors:  K U Pradeep; P Geervani
Journal:  Plant Foods Hum Nutr       Date:  1994-10       Impact factor: 3.921
  2 in total

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