Literature DB >> 5751921

Biological assessment of protein quality: digestibility of the proteins in certain foodstuffs.

J J Dreyer.   

Abstract

Mesh：

Substances：

Year:  1968        PMID： 5751921

Source DB:  PubMed          Journal:  S Afr Med J


× No keyword cloud information.
  2 in total

1.  Nutritional evaluation of popped and malted indigenous millet of Assam.

Authors:  Manisha Choudhury; Pranati Das; Basanti Baroova
Journal:  J Food Sci Technol       Date:  2010-11-06       Impact factor: 2.701

2.  Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends.

Authors:  Oluwole Steve Ijarotimi; Oluremi Olufunke Keshinro
Journal:  Nutr Res Pract       Date:  2012-10-31       Impact factor: 1.926
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.