Literature DB >> 574848

Determination of benzo[a]pyrene in smoked, cooked and toasted food products.

C Lintas, M C De Matthaeis, F Merli.   

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Year:  1979        PMID： 574848     DOI： 10.1016/0015-6264(79)90323-7

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  3 in total

1.  An assessment of a urinary biomarker for total human environmental exposure to benzo[a]pyrene.

Authors:  T J Buckley; J M Waldman; R Dhara; A Greenberg; Z Ouyang; P J Lioy
Journal:  Int Arch Occup Environ Health       Date:  1995       Impact factor: 3.015

2.  An examination of the time course from human dietary exposure to polycyclic aromatic hydrocarbons to urinary elimination of 1-hydroxypyrene.

Authors:  T J Buckley; P J Lioy
Journal:  Br J Ind Med       Date:  1992-02

3.  THE EXPOSOME IN HUMAN EVOLUTION: FROM DUST TO DIESEL.

Authors:  Benjamin C Trumble; Caleb E Finch
Journal:  Q Rev Biol       Date:  2019-12       Impact factor: 6.750
  3 in total

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