Literature DB >> 5728589

[Clostridium of the butyric acid group in dairy products].

J L Bergère, P Gouet, J Hermier, G Mocquot.   

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Year:  1968        PMID： 5728589

Source DB:  PubMed          Journal:  Ann Inst Pasteur Lille        ISSN： 0073-8573


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  2 in total

1.  Development and validation of PCR primers to assess the diversity of Clostridium spp. in cheese by temporal temperature gradient gel electrophoresis.

Authors:  Anne-Gaëlle Le Bourhis; Katiana Saunier; Joël Doré; Jean-Philippe Carlier; Jean-François Chamba; Michel-Robert Popoff; Jean-Luc Tholozan
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

2.  Farm level survey of spore-forming bacteria on four dairy farms in the Waikato region of New Zealand.

Authors:  Tanushree B Gupta; Gale Brightwell
Journal:  Microbiologyopen       Date:  2017-03-03       Impact factor: 3.139
  2 in total

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